Wild-Harvested Canadian Fireweed Tea

Get the Free Fireweed Usage Guide

Common Name:

• English: Fireweed, Blooming Sally, Willowherb
• Also Known As: Great Willowherb, Rosebay Willow, Epilobium angustifolium, Wickup

Origin: Rossland Range, Kootenays, British Columbia, Canada
Harvested: Wild, hand-harvested in limited quantities (seasonal delicacy)
Part Used: Whole plant

General Information:
Fireweed is a resilient and vibrant plant, known for its striking pink-purple flowers that bloom in summer, often around early July in cooler climates. Thriving in recently disturbed or open areas, fireweed is a pioneer species, bringing life and color to landscapes. Its symmetrical four-petaled flowers and tall, willow-like leaves make it easily recognizable. In the Kootenays, our fireweed is wild-harvested with care, ensuring sustainability and preserving its natural potency.

How to Use:
Hot Infusion:

1. Place 2-3 tablespoons of dried fireweed in a teapot or cup.
2. Pour hot water over the herbs and cover with a lid.
3. Steep for 10-30 minutes to extract antioxidants, vitamins, and flavonoids.
4. Strain and squeeze out as much liquid as possible. Enjoy!

Tips:

• Sweeten your tea with honey, stevia, or licorice root powder for added flavor.
• For a refreshing summer treat, freeze the tea into ice cubes or popsicle molds.

Precautions:
Consult a qualified healthcare practitioner before using this or any herbal product, especially if you are pregnant, nursing, or taking medications.

Note:
All information provided is for educational purposes only. This product has not been evaluated by Health Canada and is not intended to diagnose, treat, cure, or prevent any disease.

Available in: 100g bags (limited seasonal availability).

Celebrate the wild independence of the Kootenays with this exquisite, hand-harvested fireweed tea—a true taste of Canadian wilderness!