Forest Forage Shaker (105g)

A Wild-Harvested Blend of Forest Botanicals

This earthy seasoning combines wild-foraged greens and forest ingredients—nettle, burdock root, and usnea—with calendula petals and sea salt for a mineral-rich, savory flavor.

Ingredients:
Wild stinging nettle leaf†, wild burdock root†, usnea†, organic calendula petals, sea salt, organic black pepper.
(†Wild-harvested in British Columbia.)

Saltiness: 3/10 (mild)

Key Ingredients & Traditional Uses

• Wild Nettle Leaf – A nutrient-rich green historically used in herbal traditions.
• Wild Burdock Root – A root vegetable with a long history in folk cuisine and medicine.
• Usnea – A lichen valued in traditional practices for its aromatic qualities.
• Calendula Petals – Bright, floral petals used in culinary and topical preparations.

Suggested Uses:

• Sprinkle on pasta and salads.
• Dust over roasted roots or mushrooms.
• Season broths or bean dishes.
• Finish scrambled eggs or avocado toast.

Our seasoning blend comes in a stylish, reusable square glass shaker designed to fit neatly in your cupboard—perfect for reducing waste while adding a touch of elegance to your kitchen. The eco-friendly bamboo lid not only looks beautiful but also reflects our commitment to sustainable, high-quality packaging.

Disclaimer

These statements have not been evaluated by Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. This blend is offered as a culinary seasoning and traditional botanical preparation.