The Meyer Lemon originated in China and was introduced to the United States in the early 1900s. A cross between a true lemon and a mandarin orange, it’s prized for its lower acidity and sweeter taste. Compact and prolific, it’s become a favorite among home gardeners and chefs who love its versatility and fragrance.

• Light: Requires at least 6 hours of direct sunlight daily. Grow near a sunny window or use a grow light indoors.
• Water: Keep soil evenly moist but not soggy. Let the top inch dry between waterings.
• Humidity: Enjoys higher humidity. Mist leaves occasionally or place near a humidifier during winter.
• Soil: Well-draining potting mix with perlite or sand for aeration.
• Temperature: Prefers 18–27°C (65–80°F). Protect from frost and cold drafts.
• Feeding: Use a citrus-specific fertilizer every 4–6 weeks during the growing season for lush growth and fruiting.

Meyer Lemons are hardy, but can attract pests if stressed. Regular leaf cleaning and proper watering help prevent issues.

• Aphids: Small green or black bugs on tender new growth. Learn how to treat them.
• Spider Mites: Tiny webbing on leaves during dry indoor winters. Guide
• Scale: Sticky leaves or small bumps on stems. Learn more

• Q: Will my Meyer Lemon tree fruit indoors?

  A: Yes, it can. With enough sunlight (or a grow light) and proper feeding, indoor trees can bloom and fruit year-round.

• Q: How long does it take for the plant to produce lemons?

  A: Grafted plants can start fruiting within 1–2 years. Seed-grown plants may take longer.

• Q: Can I move it outside during summer?

  A: Absolutely. Just acclimate it gradually to sunlight and bring it back inside before temperatures drop below 10°C (50°F).