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Citrus, Calamondin Orange
The Citrus Calamondin Orange is a charming, small citrus tree known for its vibrant, edible fruit. With a unique blend of tartness and sweetness, these miniature oranges are perfect for culinary use and decorative appeal. This easy-care tree thrives in containers, making it ideal for patios, balconies, and indoor gardening.
The Calamondin Orange originated in China and has been cultivated throughout Southeast Asia, particularly in the Philippines. It thrives in warm, tropical climates but is also well-suited for indoor growth in temperate regions.
Known for its versatile fruit, the Calamondin Orange is a staple in Southeast Asian cuisine. Its juice is commonly used in marinades, beverages, and desserts. Additionally, its continuous flowering and fruiting cycle make it an excellent ornamental plant.
The Calamondin Orange features glossy, dark green leaves, fragrant white flowers, and small, bright orange fruit with a thin, edible peel.
In containers, it typically reaches 4-6 feet in height, making it a great choice for patios and sunny indoor areas.
Spray with neem oil or insecticidal soap. Learn More
Increase humidity and wash leaves to prevent infestations. Learn More
Calamondin trees typically produce fruit within 2-3 years when grown from a grafted plant.
No, citrus plants are toxic to pets. See Pet-Friendly Plants
Yes, it thrives in full sun (6-8 hours daily).
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